19 Sep My Chocolate Cake
My Chocolate Cake
A recipe for the simplest yet most marvelous cake, good enough for you to be mistaken for Mary Berry (well almost) !
- 200 g cooking chocolate
- 70 g butter
- 130 g sugar
- 3 eggs
- 2 soup spoons of flour
(10 minutes + 15 minutes cooking time)
Preheat the oven to 180°C. Melt the chocolate on a low heat. Mix together the eggs and the sugar in a salad bowl. Add the flour. Mix everything together.
Put it in the oven for 15 minutes at 180°C. You’ve finished !
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